One overview instead of a separate page per country. Availability differs by market, so if a flavour you want is not sold near you, ask us and we will tell you how to get it.
The packs below show the 50 g box, because that is the size most people meet first on a shelf. Every flavour is produced in every size we make — 50 g, 200 g and 250 g for retail, 1 kg for hospitality, and 5, 10 and 20 kg for wholesale. Same recipe, same cut, same moisture, only a different container.

Ripe and sweet, with the soft body tropical fruit gives a bowl.

Mild stone fruit, gentle and round rather than sharp.

The classic of the region: apple with an aniseed backbone.

Citrus over a cool finish. Bright at the front, fresh at the end.

Sharp lemon against mint — the most requested combination we make.

Sweet green grape with a cooling close.

Chewing gum sweetness with a clean, cold finish.

Straight mint. Nothing else, and the base for most mixes.

Dark berry, sweet-sour, deeper than the citrus flavours.

Tart and fruity, the sharpest of the red flavours.

A house blend of tropical fruit — one of our signature mixes.

A summer blend with a Mediterranean character.

A sweet, floral house blend and one of the strongest sellers.
Availability of individual flavours can differ by market, because import rules and local demand differ. If a flavour is not listed at your distributor, ask us and we will tell you how to get it.
Most buyers do not want thirteen decisions — they want to know which corner of the range to start in. This is how we group it.
Mint, Gum Mint, Lemon Mint, Grape Mint and Orange Mint. The cooling flavours carry a session well and mix with almost anything, which is why they move fastest in hospitality. If a venue stocks only three of our flavours, two are usually from this group.
Mango, Peach, Double Apple, Blueberry and Pomegranate. Recognisable from the name alone, which matters on a shelf where nobody is there to explain. Double Apple is the traditional anchor of the category and sells in every market we supply.
Colombia, Marbella and Layde Killr. Mixed in our own development, not copies of an existing flavour. These are the ones a customer can only get from AAMOZA, which makes them useful for a retailer who wants something the shop down the road does not carry.
Which size you order says more about your business than about the product. The tobacco inside does not change.
| Size | Who buys it | Why that size |
|---|---|---|
| 50 g | Kiosks, petrol stations, specialist retail | Low entry price. The size a customer picks up to try a flavour before committing to a bigger pack. |
| 200 g | Specialist retail | The repeat purchase for someone who smokes at home and already knows what they want. |
| 250 g | Retail across our markets | The standard tin in most of the countries we supply, and the size our packaging is designed around. |
| 1 kg | Bars, cafés, shisha lounges | Daily working stock. A busy venue goes through this in a weekend, and refilling from one container is faster than opening twenty small ones. |
| 5 kg & 10 kg | High-volume venues, small importers | The step between hospitality and trade supply. |
| 20 kg | Importers and distributors | The largest unit we ship. Bought by the pallet, often repacked locally under our supervision or under a private label. |
Washed tobacco leaf is the base of every flavour we make. The cut is set on our own line and kept identical between batches, because an uneven cut is what makes one bowl burn while the next barely draws.
Honey and glycerin carry the flavour and hold the moisture. The ratio decides how much smoke a bowl produces and how long it lasts before the taste drops off.
Developed in house rather than bought as a ready mix. That is what allows us to build a profile to order for a private-label partner instead of offering a catalogue.
Set at the end of production and checked before packing. Too dry and it scorches, too wet and it will not draw. It is the single value trade customers ask about most.
Shisha tobacco is a moist product. Most of the complaints a retailer hears — it burns too fast, it has no taste, it will not draw — come from storage, not from production.
Yes — 50 g, 200 g, 250 g, 1 kg and the 5, 10 and 20 kg trade packs all come off the same production. What can differ is what your local distributor keeps in stock, because import rules and demand differ by market. If a size is not on their list, ask us.
Nothing in the product. Same recipe, same cut, same moisture. The container and the packaging change, the tobacco does not.
In most markets: one straight mint, one mint blend, Double Apple, and one house blend. That covers the three families and gives a customer a real choice without tying up capital in thirteen products.
Yes. Flavour development happens in our own production, so a private-label partner can have a profile built to order. See private label.
Unopened, stored cool and dark, it keeps for a long time — the limiting factor is moisture loss, not spoilage. Once opened, treat it like any moist product: close it properly and use it within a reasonable period.
We supply nine countries and open new markets regularly. Tobacco import rules differ everywhere, so tell us the destination and we will confirm what is possible before you order.
Tell us your market and what you need — a single tin or a pallet.